👉 BEST 4 ROASTING YOUTUBE CHANNEL 👈
1) CARRYMINATI- Ajey Nagar
BORN- 12 JUNE 1999
👀SUBSCRIBERS👀- 25 milion(CarryMinati), 7.34 million (carryislive)
👉TOTAL VIEWS👈 1.754 billion (Carryminati0); 694.15 million (carryIslive)
CHANNEL LINK👇
https://www.youtube.com/results?search_query=carryminati
DAIRY EQUIPMENTS
Dairy processing machine types can include homogenizer, separator(milk), batch mixers, continuous freezers, aseptic, UHT & ESL filling &process machinery, Butter & cheese processing & packaging, CIP and washing, Non aseptic filling machines, ageing vats, Batch freezers, batch pasteurizers, ice cream filling machines.
HOW TO CLEAN DAIRY EQUIPMENT
1) Rinse-
the first step of circulation cleaning is the rinse cycle.....
2) wash -
for the wash cycle you will need chemical cleaning solution to remove any butterfat and Protein that has built up in the machine
3) sanitize-
the wash cycle is completed, the last step is to sanitize
ROHIT SHARMA (HIT MAN)
BORNE- 30 APRIL 1987
AGE- 33 YEARS
PLAYS FOR MUMBAI IN DOMESTIC CRICKET AND CAPTAIN MUMBAI INDIANS IN THE INDIAN PREMIER LEAGUE AS A RIGHT HANDED BATSMAN.
HE IS THE VICE CAPTAIN OF INDIAN NATIONAL TEAM IN LIMITED OVER FORMATS.
LAST ODI- 19 JANUARY 2020 VS AUSTRILIA
MUMBAI INDIANS WIN IPL 5 TIMES .
FACTOR AFFECTING THE CO
MPOSITION OF MILK
Milk composition is economically important to milk producers and producers and processors and nutritionally important to consumers.
the composition of milk marketed nationally has been rather constant over the last 15 years, averaging 3.6 percent fat, 3.2 percent protein , and 4.8 percent lactose .
factor affecting milk composition such as breed, health, management practice, environment, genetic variation within breed, and diet are then reviewed.
breed/genetics
between and within breeds, fat varies the most and lactose the least. the repeatability from one location to another for the percentage of constituents in milk is quite high, an average of 0.67(gaunt, 1980). repeatability of milk fat percentage for holsteins is 0.76. other breeds appear to have a similar repeatability.
MILK OF COMPOSITION
The milk composition section describes the chemical and physical properties and effect on the compounds in milk .
in general , the gross composition of cow's milk in the U.S is 87.7% water , 4.9% lactose (carbohydrates) ,3.4%fat, 3.3%protien,and 0.7% minerals(reffered to ash).
milk composition varies depending on the species (cow, goat, sheep), breed, the animals feed, and the stage of lactation.
MAIN CONSTITUENT RANGE(%) MEAN(%)
WATER 85.5-89.5 87.0
TOTAL SOLIDS 10.5-14.5 13.0
FAT 2.5-6.0 4.0
PROTIENS 2.9-5.0 3.4
LACTOSE 3.6-5.5 4.8
MINERALS 0.6-0.9 0.8
व्हेल चा शेपटामुले टळला रेल्वे अपघात
MUMBAI INDIANS
FOUNDED- 24 -JANUARY 2008; 12 YEARS AGO
OWNER- RELIANCE INDUSTRIES
CAPTAIN - ROHIT SHARMA
NICKNAME-MI
COLOUR- BLUE
HOMEGROUND - WANKHEDE STADIUM MUMBAI
WIN- IPL - 2013,2015,2017,2019
CLT20 WIN - 2(2011,2013)
IN 2017,THE MUMBAI INDIANS BECAME THE FIRST FRANCHISE TO CROSS THE $100 MILLION MARK IN BRAND VALUE OF MUMBAI INDIANS ,IN 2019 IS ESTIMATED TO BE AROUND RUPAY 809 CRORE (ROUGHLY $J115 MILLION)
MAHENDRA SINGH DHONI
BORN- 7 JULY 1981, Ranchi
ODI debut (cap 158)-23 DECEMBER 2004
VS BANGLADESH
TEST DUBUT(cap 251)- 2 DECEMBER 2005
VS SRILANKA
T20 DEBUT- 1 DECEMBER 2006 VS
SOUTH AFRICA
TEST M RUNS AVG SR
2005-14 90 4876 38.1 59.1
ODI
2004-19 350 10773 50.6 87.6
T20l
2006-19 98 1617 376 126.1
IPL
2008 203 4632 41.0 136.8
LEGISLATION ON FOOD HYGINE
1)The "Hygine package" consists of a total to five legislative parts,of which four were adopted in April 2004 and provided the member states and the stakeholders with a preparatory period of 18 months before becoming applicable with effect from 1 January 2006.
2)production should be based on good hyginic practice and the HACCP principles and products are subjected to microbiological criteria and temperature limit.
3)the legislative texts deal with a variety of food types and lover the entire food contain
4)two of the regulation apply directly to food business operator
regulation(EC) NO.852/2004 of the European parliment and of the council on the hygine of foodstuffs
regulation(EC) NO.853/2004 of the European parliment and of the council laying down specific hygine rules for food of animal origin.
(HACCP - hazard analysis and critical control point)
👉 BEST 4 ROASTING YOUTUBE CHANNEL 👈 1) CARRYMINATI- Ajey Nagar BORN- 12 JUNE 1999 👀SUBSCRIBERS👀- 25 milion(CarryMinati...
